Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

lahoh

Baked goods; Bread

Lahoh, also spelled laxoox in Somali, is a spongy, pancake-like bread originating in Djibouti, Somalia and Yemen. It is also popular in Israel, where it was introduced by Yemenite ...

lavash

Baked goods; Bread

Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasuse. Traditionally the dough is rolled ...

laufabrauo

Baked goods; Bread

Laufabrauo is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the entire ...

laobing

Baked goods; Bread

Laobing is a type of unleavened flatbread popular in parts of northern China, especially in Beijing. It is sometimes referred to as a Chinese pancake. It is of great similarity to ...

kulcha

Baked goods; Bread

Kulcha is a type of leavened Indian flatbread made from Maida flour. It is particularly popular in India and Pakistan and is usually eaten with chole.

khanom bueang

Baked goods; Bread

Khanom bueang, known as crispy pancakes in English, is a popular form of street food in Thailand. They resemble tacos, but are made from rice flour rather than corn flour. Khanom ...

aish merahrah

Baked goods; Bread

Aish Merahrah is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize. It is part of the traditional diet of the Egyptian countryside, prepared locally in ...