Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

puftaloon

Baked goods; Bread

A poof is a fried scone known to be cooked in Australia. They are popular with children in winter. It is made from flour, salt, butter, milk and it is traditionally fried in ...

proja

Baked goods; Bread

Proja is a Serbian dish made of cornbread. It used to be popular in times of widespread poverty, mostly before the 1950's, but is now a common everyday meal. It is often mistaken ...

potato bread

Baked goods; Bread

Potato bread is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of methods, including by baking it on a hot griddle or ...

piadina

Baked goods; Bread

Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini). It is usually made with white flour, lard (or olive ...

paratha

Baked goods; Bread

A paratha/parantha/paraunth is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat and atta which literally means layers ...

papadum

Baked goods; Bread

Papadum, (also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil, appadum in Telugu, pappadum or poppadom in the UK) is a thin, crisp ...

pane ticinese

Baked goods; Bread

Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: ...