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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Cakes 
foam cake
Baked goods; Cakes
Foam cakes are light and airy, with a lower fat content than most other cakes. Angel food cake would be an example.
cheesecake
Baked goods; Cakes
A general type of cake that does uses very little to no flour, except in the crust. The eggs in the recipe helps this cake rise.
butter cake
Baked goods; Cakes
A butter cake is a general term for any cake made with a type of shortening (butter, margarine, oil, etc). The consistency is different than sponge cakes. [http://www.coolcake.in/ ...
bundt cake
Baked goods; Cakes
A bundt cake is a cake made in a pan, molded to produce a cake with a hole in the middle and fluted sides.
bouchon
Baked goods; Cakes
Bite-sized pieces of cake, bouchons take a cork-like shape (bouchon French for cork). Chocolate chips can be added to the batter.
bombe
Baked goods; Cakes
A cake that is made of cake batter and mousse; this cake takes a dome-shaped form.
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