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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Cakes 
Diamond Christmas Cake
Baked goods; Cakes
One particular fruitcake, however, would definitely not be re-gifted. Would you, if there are 223 small diamonds encrusted on the outside of the cake? A Japanese pastry chef in ...
Pavlova
Baked goods; Cakes
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.It is a meringue dessert with a crisp crust and soft, light inside. The dessert is believed ...
Mille-feuille
Baked goods; Cakes
The mille-feuille, its actually a french word which means a thousand leaves. Its a vanilla slice, custard slice, also known as the Napoleon, is a French pastry of which the exact ...
pancake
Baked goods; Cakes
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often ...
injera
Baked goods; Cakes
Injera is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar ...
lahoh
Baked goods; Cakes
Lahoh is prepared from a dough of plain flour, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ...
oatcake
Baked goods; Cakes
An oatcake is a type of flatbread, similar to a cracker, made from oatmeal, and sometimes flour as well. Oatcakes are cooked on a griddle (girdle in Scotland) or baked in an oven. ...
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