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Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Cakes

johnnycake

Baked goods; Cakes

Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was an early American staple food and is prepared on the ...

suncake

Baked goods; Cakes

A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold ...

spring pancake

Baked goods; Cakes

Spring-pancake is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. It is a ...

ploye

Baked goods; Cakes

A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern ...

pesarattu

Baked goods; Cakes

Pesarattu or childaa is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not ...

black forest cake

Baked goods; Cakes

a traditional German dessert consisting of a chocolate sponge cake that is layered with whipped cream, cherries, and cherry liquor in the middle, as well as a topping of whipped ...

Pavlova

Baked goods; Cakes

A simple and light dessert with origins from New Zealand traditionally made with a sweet French meringue, fruit and cream, named after the Russian ballerina Anna Pavlova. ...

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