Food (other)

Food (other)

General food products.

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Food (other) > Grains

corn

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

cornbread

Food (other); Grains

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

cornmeal

Food (other); Grains

Coarsely ground corn. Nowadays, the corn is ground after removing the hull and germ. Although this lowers its vitamin A content, this formula keeps better because of its lower fat ...

cornstarch

Food (other); Grains

Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

crouton

Food (other); Grains

A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or ...

crumpet

Food (other); Grains

Small yeast-raised breads that are about the size of English Muffins. They are baked on the stovetop in special metal crumpet rings.

danish pastry

Food (other); Grains

This butter-rich pastry begins as yeast dough that is rolled out, buttered, folded, then rolled out several more times. Danish is often filled with fruit, cream cheese, and/or ...