10 Terms
Contributors in Cheese
Cheese
Baby Swiss
Dairy products; Cheese
Its appearance and texture is ivory to pale yellow. It is a creamy cheese with small holes and it melts well when shredded. Baby Swiss has a buttery, slightly nutty and sweet flavor. It goes well ...
Babybel
Dairy products; Cheese
Babybel is a french brand of cheese sold internationally. The Bel Group introduced Babybel in 1952 and in 1977 Mini Babybel was launched in France.
baguette laonnaise
Dairy products; Cheese
Traditional, creamery, washed-rind french cheese made from cow's milk in industrial city of Laon. It has a shape of loaf or brick with glossy but crusty, orange-brown rind. The cheese was created ...
bakers
Dairy products; Cheese
Bakers is the cheese of a mild taste and white color. This kind of cheese is mainly used in baked foods.
baladi
Dairy products; Cheese
This Middle-Eastern, soft-white, smooth, creamy cheese has a mild flavor. The cheese tastes delicious spread on fresh bread or crackers. It is eaten for breakfast or snacks.
balaton
Dairy products; Cheese
Traditional, creamery, hard Hungarian cheese made from cow's milk. It has a loaf shape with thin, greasy, natural rind. It is used as a table cheese, but also for cooking and grilling. The cheese has ...
bandal
Dairy products; Cheese
This Indian cheese is usually eaten fresh. The curds are separated using lemon juice and are then shaped and drained in little baskets, before being smoked. Bandal is highly aromatic.
