International dishes

International dishes

Industry: Food (other)

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International dishes

Yangnyeom-Tongdak

Culture; Popular culture

Seasoned chicken with starch syrup, chilli pepper paste and ketchup after frying pieces of chicken. People of all ages and both sexes can enjoy both sweetness and spiciness eating with ...

Korean spicy soup made with chilli pepper oil and soft Tofu. Basically the ingredient includes Tofu, green spring onion, eggs and seafood(or pork) but it is different depending on a recipe. Due to ...

tofu

Food (other); International dishes

Ma Po Tofu is probably the most famous Chinese dish made of Tofu. The original taste of Tofu is plain and not exciting, so are most dishes mainly made of Tofu. In 1860s, a cook's wife invented this ...

yu-shiang shredded pork

Food (other); International dishes

Yu-Shiang means smelling and tasting like fish. It is not really true about this dish though. The making of this dish is actually using the ingredients usually used to cook fish, to cook the shredded ...

fish filets in hot chili oil

Food (other); International dishes

The dish is usually served in a large vessel. The first thing in sight is usually a whole layer of red chilies. Waiters will usually take away those red chilies and then the sliced fish that looks ...

kung pao chicken

Food (other); International dishes

Kung pao Chicken is probably the most famous Chinese dish. It is said to be invented by a government official in Qing Dynasty(清朝) almost two hundred years ago. Kung pao was his title. The dish is a ...

steamed chicken with chili sauce

Food (other); International dishes

The Chinese name of this dish is the combination of "Saliva" and "Chicken". Sounds weird, huh? Actually the Chinese name simply wants to say that the Chicken will make your salivary glands start ...