International dishes

International dishes

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International dishes

Greek Salad

Food (other); International dishes

Greek salad is the basic salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt ...

Kalamata Olive

Food (other); International dishes

The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved ...

Saganaki

Food (other); International dishes

Saganaki (refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, best-known fried cheese appetizer. Usualy a starter in every greek table.

Skordalia

Food (other); International dishes

Skordalia or skordhalia/skorthalia, is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes[1], ...

Sofrito

Food (other); International dishes

In Greek cuisine, Sofrito refers to a specific dish native to, and almost exclusively to be found on, the island of Corfu. Sofrito is a veal steak slow-cooked in a white wine, garlic and herb sauce ...

Youvetsi

Food (other); International dishes

Youvetsi is a baked Greek meat dish made with either chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ingredients are the meat, ...