International dishes

International dishes

Industry: Food (other)

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International dishes

Olive Oil

Food (other); International dishes

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is ...

Feta is a white-brined curd cheese traditionally made across the Eastern Mediterranean basin which traces back to Turkic Eurasian regions. It is a crumbly aged cheese, commonly produced in blocks, ...

Taramasalata

Food (other); International dishes

Taramasalata is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either ...

Dakos

Food (other); International dishes

Dakos or ntakos, is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, olives and flavored with ...

Moussaka

Food (other); International dishes

Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines, with many local and regional variations. The same name and recipe is found throughout the lands that ...

Pastitsio

Food (other); International dishes

A typical Greek dish similar to Moussaka in style. Three essential components make up this dish - pasta, meat filling, and a creamy bechamel sauce which are layered in a pan and baked to a golden ...

Tirokafteri

Food (other); International dishes

Tirokafteri, is a cheese spread from Greece. The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other ...