International dishes

International dishes

Industry: Food (other)

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International dishes

Souvlaki

Food (other); International dishes

Souvlaki or in some regions Kalamaki, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of ...

Pita Gyros

Food (other); International dishes

Pita Gyros is strips of grilled meat(gyros) served in a sandwich(Pita). In Greece and Cyprus, the meat is typically pork or chicken or occasionally veal, where veal gyros are referred to as ...

Soutzoukakia Smyrneika

Food (other); International dishes

Soutzoukakia Smyrneika is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with pilaf or mashed potatoes. This ...

Youvarlakia

Food (other); International dishes

Yοuvarlakια are a kind of large meatballs in sauce. The meat mixture includes rice or bulgur. They are cooked in moist heat and the juices thickened with avgolemono. They are found in Turkish and ...

mucenici

Food (other); International dishes

Mucenici are a special dish prepared to celebrate spring and they are usually made on the 9th of March. They consist of a simple dough mixture shaped like the number '8' and they can be served two ...

acarajé

Food (other); International dishes

Street food. From Afro-Brazilian origins, acarajé is a ball made of black-eyed peas, onion and salt. The ball is deep fried in palm oil (dendê) and then stuffed with dried shrimp, vatapá, pepper.

Bibim-naengmyeon

Culture; Popular culture

Korean traditional cold noodle which has a chewy texture with chilli pepper sauce. Additional ingredient on the top of noodle can be boiled eggs, cucumber, slided beef or pickled skate. It can also ...