International dishes

International dishes

Industry: Food (other)

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International dishes

mel i mató

Food (other); International dishes

Mel i mató is a typical Catalan dessert based on cheese that can whether be made from goat's or cow's milk. It is always served with honey and sometimes walnuts. Mel is the Catalan translation of ...

embutidos

Food (other); International dishes

Embutidos are the name referring to a platter of cured meats, very appreciated in Catalonia. The most famous are the fuet, a sort of thin dry sausage, ham, chorizo and longaniza.

catalan cream

Food (other); International dishes

The catalan cream, referred as "crema catalana" in Catalonia, is a Catalan dessert said to be similar to the French "crème brûlée". It is made of eggs, sugar, cinnamon and sometimes orange peel.

Kashkaval

Food (other); International dishes

Kashkaval is a type of yellow cheese typically made of cow or sheep milk. Kashkaval from Galichnik is exclusively made of sheep milk and the village itself has a decades long tradition of making ...

Soric is a dish prepared on the 20th of December, the day of 'Ignat', a Romanian celebration close to Christmas. It is obtained by singeing the pig and removing its top surface. Traditionally, this ...

toba

Food (other); International dishes

Toba is a dish normally prepared around Christmas and New Year's Eve and is extremely popular among the 'festive' meals. The liver, lungs, heart, spleen, ham, 'soric' and pork meat are boiled, mixed ...

stuffed cabbage (sarmale)

Food (other); International dishes

This dish has Turkish roots but the Romanians have perfected it and nowadays it is traditionally prepared for important celebrations such as Christmas or Easter. Sarmale is a dish of grape, cabbage ...