Home > Blossary: Dominican cuisine
Bachata, beautiful beaches and baseball - the Dominican Republic is all that and more. So let me introduce you to some of the traditional and very delicious dishes of the Dominican cuisine and I promise it will be love at first bite.

Category: Food

20 Terms

Created by: Tsvetibg

Number of Blossarys: 1

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Chofán is the Dominican version of the Chinese Chow fan. It is made by mixing already cooked white rice, vegetables of your choosing, corn, peas, different types of meat, shrimps and fried eggs.

Domain: Food (other); Category: International dishes

Pica-pollo is a deep-fried, seasoned and crunchy chicken which resembles somewhat the KFC fried chicken. Usually the seasoning includes various spices like black pepper, oregano and coriander mixed ...

Domain: Food (other); Category: International dishes

Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually consists of large pieces of meat and vegetables ...

Domain: Food (other); Category: International dishes

Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy it on the street. It's great accompanied by ...

Domain: Food (other); Category: Snacks

Platanos or plantains are also known as green bananas. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. The Plantain's taste reminds a lot that of ...

Domain: Fruits & vegetables; Category: Exotic fruit

La bandera (meaning the flag) is the national Dominican dish, hence the name. The dish has many variations but it usually includes meat (it could be any kind but usually chicken), red beans, white ...

Domain: Food (other); Category: International dishes

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