Home > Blossary: Dominican cuisine
Bachata, beautiful beaches and baseball - the Dominican Republic is all that and more. So let me introduce you to some of the traditional and very delicious dishes of the Dominican cuisine and I promise it will be love at first bite.

Category: Food

20 Terms

Created by: Tsvetibg

Number of Blossarys: 1

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Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is filled with meat of ...

Domain: Food (other); Category: International dishes

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food crowd-pleaser usually ...

Domain: Food (other); Category: International dishes

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical Dominican salami.

Domain: Food (other); Category: International dishes

This is a very sweet Dominican candy-shaped dessert made of coconut shavings, condensed milk, sugar and cinnamon. It's easy to prepare and it's everyone's favorite.

Domain: Food (other); Category: Sugar

Palito de coco (Coconut stick) is a type of lollipop made of coconuts, milk, sugar and a caramelized top layer. It can be easily bought on the streets of the Dominican Republic especially now when it ...

Domain: Food (other); Category: Sugar

Kipe is a deep-fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is the Dominican version of the Lebanese Kibbeh.

Domain: Food (other); Category: International dishes

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried ...

Domain: Food (other); Category: International dishes

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