Home > Blossary: Happy cuisine terminology
Created by: elisabethaubut
Number of Blossarys: 1
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English (EN) A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first dish served in a ...
Domain: Culinary arts; Category: Fish, poultry, & meat Collected Term
A Mexican dip that originated back among the Aztecs, made with squashed avocados and other vegetables and ingredients, including tomatoes, white onions, chilies, cilantro, sea salt, and lime juice. ...
Domain: Food (other); Category: Condiments
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