Elisabeth Aubut

Trois-Rivieres, Canada

0 Terms    1 Blossaries    0 Followers    6779 Viewers

Elisabeth Aubut

Trois-Rivieres, Canada

0 Terms    1 Blossaries    0 Followers    6779 Viewers

Elisabeth Aubut's Terms

sashimi

Culinary arts; Fish, poultry, & meat

A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...

guacamole

Food (other); Condiments

A Mexican dip that originated back among the Aztecs, made with squashed avocados and other vegetables and ingredients, including tomatoes, white onions, chilies, cilantro, sea ...

Collected Terms

sashimi

Culinary arts; Fish, poultry, & meat

A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...

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