13 Terms
Contributors in Condiments
Condiments
peanut butter
Food (other); Condiments
Peanut butter is a food paste, made from ground roasted peanuts. It is commonly used as a sandwich spread in North America, Netherlands, United Kingdom, and the Philippines. Though high in ...
Marmite
Food (other); Condiments
A given name to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand. Marmite is made from yeast ...
Maille
Food (other); Condiments
A French mustard and pickle company. Founded in 1747, it is famous for its Dijon mustard and cornichon. The company traces its roots to Antoine Claude Maille. In 1720 Maille developed new forms of ...
Marmageddon
Food (other); Condiments
New Zealand marmite company, Sanitarium, has run out of its marmite after earthquakes forced its only factory to close. The nation of 4.4 million people is facing a small crisis, as marmite is ...
pesto
Food (other); Condiments
A sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil.
sambal
Food (other); Condiments
Non-Indonesians will describe 'sambal' as a condiment. However, for most Indonesians, sambal can be considered as a staple food. Sambal is a chili-based sauce. The taste varies from mild to very ...
