Home > Blossary: Tradicionalna prekmurska hrana
Slovar vsebuje izraze in kratke definicije tradicionalne prekmurske hrane.

Category: Food

23 Terms

Created by: Mojca Benkovich

Number of Blossarys: 6

My Terms
Collected Terms

Prekmurje ham adalah salah satu kekhasan dari Northwest daerah dari Etnologi.Prekmurje ham adalah daging kering, khas berbentuk buah pir, dengan kering (Anda dapat juga basah), Rokok lagi ...

Domain: Food (other); Category: International dishes

Retaši so pecivo iz vlečenega testa. Gre za zavitke z različnimi nadevi: jabolka, skuta, mak, zelje, repa. Ustrezno se vrsta "retašov" tako tudi imenuje: "jabokovi retaši", "makovi retaši", ...

Domain: Food (other); Category: International dishes

Ocverkove pogačice so jed iz kvašenega testa, narejenega iz ržene ali pšenične moke. V testo zamesimo ocverke/ocvirke. Glavne sestavine testa (poleg moke in ocverkov) so: mast, poper, rumenjak, kisla ...

Domain: Food (other); Category: International dishes

Pečeno meso je zalito z zaseko ali mastjo v leseni posodi (čeber). Meso se postreže kot narezek z zaseko in zelenjavo. Meso iz čebra lahko postrežemo kot samostojno jed ali kot predjed.

Domain: Food (other); Category: International dishes

Krapci so sladica iz kvašenega testa. Glavne sestavine so skuta, prosena kaša ali riž, jajca, sladkor, cimet. Po želji jih namažemo s kislo smetano in/ali mletimi orehi.

Domain: Food (other); Category: International dishes

Kisilakovi rejzanci so preprosto "skutni rezanci". Gneteno testo razvaljamo in narežemo na rezance, ki jih nato skuhamo v vročem maslu ali na masti obrnemo in posipljemo z razdrobljeno, rahlo ...

Domain: Food (other); Category: International dishes

Perece so nekdaj pekli ob slavnostnih prilikah, danes jih pečejo tudi sicer. Gre za vrsto peciva, pripravljenega iz moke, kvasa, sladkorja, svinjske masti, soli in jajca za mazanje. Testo je ...

Domain: Food (other); Category: International dishes

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