Soutzoukakia Smyrneika is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.

Soutzoukakia are generally served with pilaf or mashed potatoes. This dish was brought to Greece by refugees from Asia Minor more specifically from the city of Smyrna.

The meatballs are made with minced meat (usually beef, or a mixture of beef and pork), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. They are floured before being fried in olive oil. The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil.