A mixed steamed rice dish served with seasoned sautéed vegetables, sliced beef, a raw or fried egg, a traditional sauce and soybean paste as a condiment. The vegetables commonly used to make this dish are mushrooms, cucumber, zucchini, shredded carrot, spinach and bean sprouts. The traditional sauce is a mixture of sesame oil, apple cider vinegar, sesame seeds, water and sugar. The red soybean paste is made from spicy fermented chili pepper and can be added as an accompaniment. This dish can be made vegetarian by simply not adding the sliced beef, and similarly it can be made vegan by removing the fried egg.