What is in the Chinese name of the dish but did not make into its English name is that it is iced. You can probably guess it though from the picture above. Well selected Broccoli for this dish should be quite tender and crisp. The making of it is pretty simple. Scald it for just a little bit of time, then put it in iced water for a while, the Broccoli would then be ready. The sauce for it is also simple, soy sauce and a little bit wasabi. Everything is simple but combined together they produce an amazingly refreshing taste that could drive away all the hot air during summer.