Food (other)

Food (other)

General food products.

17Categories 26236Terms

Add a new term

Contributors in Food (other)

Become a Contributors

Food (other) > Herbs

alkaloidal

Plants; Herbs

An herb or substance that is usually derived from plants, and is typically nitrogen bearing, intensely bitter, and potentially toxic. It reacts with an acid to produce a salt. ...

alterative

Plants; Herbs

These herbs alter or change a long-standing condition by aiding the elimination of metabolic toxins. Gradually facilitates a beneficial change in the body.

amino acids

Plants; Herbs

Amino acids are basic structural units of proteins. Amino acid consists of carboxylic acid and an amino functional group. Amino acids may be essential amino acids (necessary for ...

analgesic or anodyne

Plants; Herbs

These herbs reduce or eliminate pain. Some herbs are strong pain relievers, often working best against pains of specific causes. Examples: camphor, chamomile, cinnamon, cloves, ...

anaphrodisiac

Plants; Herbs

An herb or substance that reduces or represses sexual desire or potency.

hydroxide

Plants; Herbs

Compound containing (OH- )-ions; hydroxides of metals are also called bases.

Wild mint

Environment; Biodiversity

Wild mint is a common herb in the Bistra Mountain, especially in the woods, near water... streams, small rivers etc. Just like the spearmint, it's most common use is as a remedy ...