күріш

күріш

Also known as "cape gooseberry," this fruit has a bitter-sweet, juicy flesh. This fruit is eaten out-of-hand and used with meats, pies, jams, and savory foods.

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Industry/Domain: Fruits & vegetables
Category: Fruits
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күріш ұны

Food (other); Grains

Regular rice flour is a fine, powdery flour made from regular white rice. Glutinous rice flour or sweet rice flour is made from high-starch, short-grain rice.

ақ күріш

Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

өсірілген күріш

Food (other); Grains

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

цилиндрлік люффа

Fruits & vegetables; Fruits

The fruit of any of several tropical vines of the gourd family. The dried insides of these gourds can be used as a sponge. Also called the "Luffah."

опунция

Fruits & vegetables; Fruits

The fruit from several varieties of cactus. It is gaining popularity in the U.S. Sweet and somewhat bland, prickly pear are served whole and used in candies and preserves.

үй қара өрігі

Fruits & vegetables; Fruits

A dried plum. Traced back to Roman times, the prune is popular for its ability to store well. Commercial dehydration has replaced sun-drying as the method of producing plums.

пуэрто-рикандық шие

Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "acerola" and "Barbados cherry."

асқабақ

Fruits & vegetables; Fruits

A large orange gourd related to the muskmelon and the squash. Pumpkins are popular in pies, but can be prepared like any winter squash. The seeds, which are known as "pepitas," ...

айва

Fruits & vegetables; Fruits

The round pear-shaped fruit of the quince tree. The flesh tastes somewhat like a cross between an apple and a pear. Popular in jams, jellies, and preserves, this fruit is normally ...

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