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Монғолдық барбекью

Customers create a bowl from an assortment of ingredients displayed in a buffet fashion. The bowl is then handed to the cook, who stir-fries the food on a large griddle and returns it on a plate or in a bowl to the consumer.

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жауырындардың арасындағы аралық

The part of the body that cannot be reached (to scratch), usually the space between the shoulder blades.

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