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пастерленген
Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.
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- Part of Speech: adjective
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The part of the body that cannot be reached (to scratch), usually the space between the shoulder blades.
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