додаток

додаток

A building addition is a part of a building (one room or more) that has been added to the existing and original building.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s): extension_₀
Blossary: Architecture contemporaine
Industry/Domain: Architecture
Category: Architecture contemporaine
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

адитив, додаток

Pharmaceutical; Medical devices;

1. characterized by addition. 2. a substance, as a flavouring agent, preservative, or vitamin, added to another substance to improve its appearance, increase its nutritional ...

додаток боја

Design; Design

Црвена, сина и зелена, во бои кои ако во комбинација направи подолго време.

победник

Architecture; Architecture contemporaine

The winner of an architecture competition gets commissioned to realise an architectural project.

управување со проект, проектен менаџмент

Architecture; Architecture contemporaine

The process of planning, organising, staffing, directing and controlling the production of a building.

рамка

Architecture; Architecture contemporaine

A structure supporting roof, floor or walls.

верска архитектура

Architecture; Architecture contemporaine

Religious architecture (also known as sacred architecture) is concerned with the design and construction of places of worship and/or sacred or intentional space, such as churches, ...

функционален

Architecture; Architecture contemporaine

Designed for or adapted to a function or use.

регистрација на земјиште

Architecture; Architecture contemporaine

Record concerning ownership, possession or other rights in land to provide evidence of title, facilitate transactions and to prevent unlawful disposal, usually edited by a ...

Terms in the News

Featured Terms

Hristina Acovska

0
Terms
0
Blossaries
0
Followers

Industry/Domain: Food (other) Category: Food additives

Нутела

Нутела е името на брендот за еурокрем произведен од страна на италијанската компанија Фереро и се вовел на пазарот во 1963 година. Рецептот е развиен ...