11 Terms
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Bistros & brasseries
Industry: Restaurants
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Bistros & brasseries
coffeehouses
Restaurants; Bistros & brasseries
Casual restaurants without table service that emphasize coffee and other beverages; typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well.
value meal
Restaurants; Bistros & brasseries
A group of menu items at a restaurant offered together at a lower price than they would cost individually.
value menu
Restaurants; Bistros & brasseries
A group of items on a fast food restaurant menu that are designed to be the least expensive items available.
cuisine classique
Restaurants; Bistros & brasseries
A style of French cookery based on the works of Auguste Escoffier.
baker
Restaurants; Bistros & brasseries
prepares bread, cakes, and breakfast pastries instead of the pâtissier.
fast food
Restaurants; Bistros & brasseries
Term given to food that can be prepared and served very quickly.
fast casual
Restaurants; Cafeterias
Describes a restaurant that does not offer full table service but promises a higher quality of food and atmosphere than a fast food restaurant.
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