Butter

Butter

Industry: Dairy products

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Butter

crème anglaise

Dairy products; Butter

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, sugar and egg ...

béchamel sauce

Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also called "white sauce."

béarnaise sauce

Dairy products; Butter

Classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Served with meat, fish, eggs, and vegetables.

Shedd's Country Crock

Dairy products; Butter

A food brand owned by food giant Unilever. It originally sold spreads, such as margarine, but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license.

A brand of margarine produced by Unilever and sold in a number of countries, including Belgium, Brazil, Canada, Denmark, Estonia, Finland, Germany, Greece, the Netherlands, Poland, Portugal, Romania, ...

Imperial

Dairy products; Butter

A brand of margarine distributed by Unilever. It is known or best remembered for early commercials in which a person who recently ate something with the margarine would have a crown appear on their ...

I Can't Believe It's Not Butter!

Dairy products; Butter

A butter substitute produced by Becel/Flora/Promise, which is a subsidiary of Unilever. It was introduced to the United States in 1986 and later to the United Kingdom and Canada in 1991. Due to the ...