Cheese

Cheese

Contributors in Cheese

Cheese

Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavor is ...

reblochon

Dairy products; Cheese

Semi-soft and surface-ripened Reblochon originated from the Savoy mountain region, France. Reblochon has a supple, creamy texture. The cheese has a warm, yeasty aroma with the sweet flavor of freshly ...

peekskill pyramid

Dairy products; Cheese

Peekskill Pyramid comes from New York State. It is a pyramid-shaped cheese without rind and is made from cow's milk. This cheese has a rich, buttery taste and a texture like creamy caramel. Peekskill ...

queso de murcia

Dairy products; Cheese

Pure white, fresh, round cheese made from the goat's milk. It is used as a table cheese and for cooking. The cheese has a spongy texture and it is flavored with rosemary and tarragon, balanced by ...

pannerone

Dairy products; Cheese

Panera means "cream" in Italian and Pannerone is one of the creamiest cheeses available. Milk is curdled at 89 degrees F and gently stirred as the curd forms. The stirring releases whey and also ...

pas de l'escalette

Dairy products; Cheese

This cheese is produced in small quantities on the plateau of Larzac, France. The milk, taken from the pastures gives the cheese excellent taste of mulberry bush and hawthorn.

Boursin

Dairy products; Cheese

A brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavor and texture somewhat similar to cream cheese. Boursin is a trademark. Boursin cheese was ...