20 Terms
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Cookware
Industry: Kitchen & dining
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Cookware
spatula
Kitchen & dining; Cookware
A blunt knife-like implement with a broad flat blade used for stirring, spreading, or spooning powdered or pasty substances.
mallet
Kitchen & dining; Cookware
A long- handled wooden or metal stick with typically two-sided, used for flatten meat.
skillet
Kitchen & dining; Cookware
British historical a small metal cooking pot with a long handle, typically having legs.
ladle
Kitchen & dining; Cookware
A large long- handled spoon with a cup -shaped bowl, used for serving soup or sauce.
flameproof
Kitchen & dining; Cookware
Guarantee on pots and pans to be used in the oven or on the hob that the cookware will not melt or catch light when heated.
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semi-automatic espresso machine
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