5 Terms
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Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
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Distilled liquor
rakia
Beverages; Distilled liquor
Rakia (also Rakija or Raki) is a popular throughout the Balkans alcoholic beverage produced by distillation of fermented fruit.
pacharan
Beverages; Distilled liquor
Pacharan is an alcoholic drink typical from Navarre (Spain). It is made with sloe berries put in anisette for a period between one and eight months, and the result is a reddish-brown liquid around ...
shot
Beverages; Distilled liquor
A small amount of alcohol. A shot glass is the drinking glass-shaped container in which such an amount is measured or served.
sour
Beverages; Distilled liquor
A cocktail made by combining liquor with lemon juice and a little sugar.
sourcs
Beverages; Distilled liquor
Made of lemon juice, ice, sugar, with any basic liquor. Similar to highly concentrated punch. Garnished with a lemon slice and a cherry.
wine
Beverages; Distilled liquor
Made from the fermented juice of grapes. If another fruit is used it appears on the label. Under 14 to 20% alcohol.
