kalitje

kalitje

This means drying the grain on a drying pad for a number of hours or in a grain dryer, then tempering the grain by allowing it to cool for a number of hours in a bin or bag. This process should be repeated at least twice until the moisture is consistently at 14%.

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Industry/Domain: Agriculture
Category: Rice science
Company: IRRI
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Industry/Domain: Fruits & vegetables Category: Fruits

banane

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...