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Кување
Потапање хране у течности на високој температури. Савршен метод припреме плодова мора јер им додаје влажност, а не надвладава укус рибе. За брзо и једноставно кувана јела од рибе, користити концентрат за пилећу или супу од поврћа у тигању довољно великом да сваки комад рибе стане по дужини. Сипати довољно течности да покрије рибу и довести до врења (165-180 степени). Припрема рибе дебљине једног инча ће трајати 15-20 минута.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Seafood
- Category: General seafood
- Company: Red Lobster
- Product:
- Acronym-Abbreviation:
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