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asidi
kiwanja sasa katika zabibu yote ambayo pia ni sehemu muhimu ya mvinyo ya kuhifadhi, kalamsha na sura ladha yake na kusaidia kuongeza muda wake radha nzuri. Kuna aina nne kuu ya asidi - tartaric, malic, lactic na citric - hupatikana katika mvinyo. Acid ni zinazotambulika kwa tabia crisp, kali anayoshirikisha kwa mvinyo.
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