Candy & confectionary

Candy & confectionary

A set of food items that are usually rich in sugar and calories but low in micronutrients. As well as candy (USA), they are also called sweets (UK) and lollies (Australia).

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Candy & confectionary > Chocolate

Kraš 1911

Candy & confectionary; Chocolate

Kraš 1911 is a luxurius, harmonius and chocolaty. The finest chocolate bars and chocolate assortments are made with selected ingredients to carefully designed recipes. Leaning ...

Animal Kingdom

Candy & confectionary; Chocolate

The thinnest and the best children's chocolate along with its animal pictures and sticker albums continues with the same popularity to bring joy to the youngest, educate and feed ...

Bananko

Candy & confectionary; Chocolate

Bananko, chocolate-coated banana is a hit with the youngest consumers, though the adults cannot resist it either. Kraš's Bananko is the leading product within the chocolate ...

chocolate pralines

Candy & confectionary; Chocolate

Kraš assorted chocolates are also a piece of history. The creation of finest assorted chocolates and nougat products, among which Griotte and Bajadera hold a very special place.

Tempering

Candy & confectionary; Chocolate

The process of slowly melting chocolate so that it maintains its same smooth and shiny appearance as well as its original taste when it has set. It increases the chocolate’s ...

Couverture Chocolate

Candy & confectionary; Chocolate

A high quality chocolate that is used by Chocolatiers to dip or coat their chocolate creations such as truffles. This type of chocolate contains a significantly higher percentage ...