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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
diples
Culinary arts; Cooking
A deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or circles. Diples are usually coated with honey, cinnamon and nuts.
grunt
Culinary arts; Cooking
1. Named after the grunting noise it makes, this rich, sweet-flavored fish can be found in the United States mainly in Florida's coastal waters. Anatomically related to the ...
manicotti
Culinary arts; Cooking
Tube-shaped noodles about 4 inches long and 1 inch in diameter. They're available packaged in supermarkets. Manicotti are boiled, then stuffed with a meat or cheese mixture, ...
paskha
Culinary arts; Cooking
A Russian sweet cheese mold traditionally served at Easter. It consists of a combination of sweetened pot cheese (or cottage cheese), nuts (usually almonds) and candied or dried ...
red beans and rice
Culinary arts; Cooking
One of Louisiana's best-known contributions to American regional cuisine, this dish combines red kidney beans, water, ham (or bacon or salt pork), onions and seasonings (usually ...
mirepois
Culinary arts; Cooking
A mixture of diced carrots, onions, celery and herbs sautéed in butter. Sometimes ham or bacon is added to the mix. Mirepoix is used to season sauces, soups and stews, as well ...
pithiviers
Culinary arts; Cooking
Taking its name from the French town of Pithiviers, this classic French "cake" is composed of an almond cream (frangipane) encased between two puff pastry rounds.
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)