Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

churro

Culinary arts; Cooking

Similiar to a cruller, this Spanish and Mexican specialty consists of a sweet-dough spiral that is deep-fried and eaten like a doughnut. Churros are usually coated with a mixture ...

high-altitude cooking and baking

Culinary arts; Cooking

Simply put, the weight of air on any surface it comes in contact with is called air (or atmospheric) pressure. There's less (or lower) air pressure at high altitudes because the ...

heart

Culinary arts; Cooking

Since heart consists almost entirely of muscle, it tends to be quite tough. In general, the younger the animal, the more tender the heart. Beef heart is the largest of those ...

fajitas

Culinary arts; Cooking

Skirt steak that has been marinated in a mixture of oil, lime juice, red pepper and garlic for at least 24 hours before being grilled. The cooked meat is cut into strips that are ...

friandise

Culinary arts; Cooking

A French term for confections — such as truffles, mints or petits fours — served after the dessert course.

chaurice

Culinary arts; Cooking

A Creole/Cajun pork sausage that's hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as gumbos and ...