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Culinary arts

The art of preparing and cooking foods.

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Bath bun

Culinary arts; Cooking

Said to have originated in the English town of Bath in the 18th century, this sugar-coated yeast bun is studded with candied fruit and currants or golden raisins.

hoppin' John

Culinary arts; Cooking

Said to have originated with African slaves on Southern plantations, hoppin' John is a dish of black-eyed peas cooked with salt pork and seasonings and served with cooked rice. ...

hopping john

Culinary arts; Cooking

Said to have originated with African slaves on Southern plantations, hoppin' John is a dish of black-eyed peas cooked with salt pork and seasonings and served with cooked rice. ...

cioppino

Culinary arts; Cooking

San Francisco's Italian immigrants are credited with creating this delicious fish stew made with tomatoes and a variety of fish and shellfish.

dumpling

Culinary arts; Cooking

Savory dumplings are small or large mounds of dough that are usually dropped into a liquid mixture (such as soup or stew) and cooked until done. Some are stuffed with meat or ...

fish boil

Culinary arts; Cooking

See 1. An herb and spice mixture specifically created to complement fish and shellfish. The blend varies depending on the manufacturer, but typically includes allspice, bay ...

challah

Culinary arts; Cooking

Served on the Sabbath, holidays, other ceremonial occasions and for everyday consumption, challah is a traditional Jewish yeast bread. It's rich with eggs and has a light, airy ...

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