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Culinary arts
The art of preparing and cooking foods.
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Bath bun
Culinary arts; Cooking
Said to have originated in the English town of Bath in the 18th century, this sugar-coated yeast bun is studded with candied fruit and currants or golden raisins.
hoppin' John
Culinary arts; Cooking
Said to have originated with African slaves on Southern plantations, hoppin' John is a dish of black-eyed peas cooked with salt pork and seasonings and served with cooked rice. ...
hopping john
Culinary arts; Cooking
Said to have originated with African slaves on Southern plantations, hoppin' John is a dish of black-eyed peas cooked with salt pork and seasonings and served with cooked rice. ...
cioppino
Culinary arts; Cooking
San Francisco's Italian immigrants are credited with creating this delicious fish stew made with tomatoes and a variety of fish and shellfish.
dumpling
Culinary arts; Cooking
Savory dumplings are small or large mounds of dough that are usually dropped into a liquid mixture (such as soup or stew) and cooked until done. Some are stuffed with meat or ...
fish boil
Culinary arts; Cooking
See 1. An herb and spice mixture specifically created to complement fish and shellfish. The blend varies depending on the manufacturer, but typically includes allspice, bay ...
challah
Culinary arts; Cooking
Served on the Sabbath, holidays, other ceremonial occasions and for everyday consumption, challah is a traditional Jewish yeast bread. It's rich with eggs and has a light, airy ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)