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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Fresno chile
Culinary arts; Cooking
Short and cone-shaped, the Fresno is as hot as the more well-known jalapeño chile. It ranges in color from light green to bright red when fully mature. Because of its heat, the ...
cavatappi
Culinary arts; Cooking
Cavatappi is macaroni formed in a spiral tube shape. It is known by other names, including cellentani, amori, spirali, tortiglioni, or scoobi doo. It usually has rigati.
bacon
Culinary arts; Cooking
Side pork (the side of a pig) that has been cured and smoked. Because fat gives bacon its sweet flavor and tender crispness, its proportion should (ideally) be 1/2 to 2/3 of the ...
bourride
Culinary arts; Cooking
Similar to bouillabaisse, this Mediterranean fish soup is pungent with garlic, onions, orange peel and sometimes saffron. It's usually thickened with egg yolks and flavored with ...
Chaource cheese
Culinary arts; Cooking
Similar to camembert, Chaource cheese takes its name from a town in France's Champagne region. It has a white, downy rind with an ivory-colored center. The fruity, rich flavor ...
buffalo fish
Culinary arts; Cooking
Similar to carp, this freshwater fish is a member of the sucker family. It has a coarse but sweet, lean flesh that can be baked, poached, sautéed or grilled. Buffalo fish can be ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)