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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
chiffon cake
Culinary arts; Cooking
Said to have been created in the late 1940s by a professional baker, chiffon cake is distinguished from others of its genre by the fact that oil, rather than solid shortening, is ...
Brussels sprouts
Culinary arts; Cooking
Said to have been cultivated in 16th-century Belgium, Brussels sprouts are a member of the cabbage family and, indeed, resemble tiny cabbage heads. Many rows of sprouts grow on a ...
garlic bread
Culinary arts; Cooking
Said to have been invented during the late 1940s boom of Italian-American restaurants, garlic bread consists of Italian or French bread slices, spread on both sides with garlic ...
à la Dubarry
Culinary arts; Cooking
Said to have been named after the Comtesse du Barry, mistress of Louis xv, this term denotes a dish using cauliflower — particularly cooked cauliflower served with cheese sauce. ...
du barry
Culinary arts; Cooking
Said to have been named after the Comtesse du Barry, mistress of Louis xv, this term denotes a dish using cauliflower — particularly cooked cauliflower served with cheese sauce. ...
chicken Tetrazzini
Culinary arts; Cooking
Said to have been named for the opera singer Luisa Tetrazzini, this rich dish combines cooked spaghetti and strips of chicken with a sherry-Parmesan cheese cream sauce. Parmesan ...
boxty
Culinary arts; Cooking
Said to have originated during the Irish famine, boxty is rather like a thick pancake composed of mashed and shredded potatoes, flour and baking soda or baking powder. Like a ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)