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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
gingerbread
Culinary arts; Cooking
This sweet dates back to the Middle Ages, when fair ladies presented the rather hard, honey-spice bread as a favor to dashing knights going into tournament battle. In those days, ...
guava
Culinary arts; Cooking
This sweet, fragrant tropical fruit grows in its native South America as well as in California, Florida and Hawaii. There are many varieties of guavas, which can range in size ...
honeydew melon
Culinary arts; Cooking
This sweet, succulent member of the muskmelon family was prized by ancient Egyptians thousands of years ago, and ages before that in Persia, where the muskmelon is thought to have ...
fava bean
Culinary arts; Cooking
This tan, rather flat bean resembles a very large lima bean. It comes in a large pod that, unless very young, is inedible. Fava beans can be purchased dried, cooked in cans and, ...
club steak
Culinary arts; Cooking
This tender, flavorful beef cut comes from the small end of the short loin next to the rib. It has a bone along one side, but includes no portion of the tenderloin. See also ...
casserole
Culinary arts; Cooking
This term refers to both a baking dish and the ingredients it contains. Casserole cookery is extremely convenient because the ingredients are cooked and served in the same dish. ...
chimichurri
Culinary arts; Cooking
This thick herb sauce is as common in Argentina as ketchup is in the United States. Chimichurri is a melange of olive oil, vinegar and finely chopped parsley, oregano, onion and ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)