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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
cheddar cheese
Culinary arts; Cooking
This popular cheese originated in the village of Cheddar in the Somerset region of England. It's a firm, cow's-milk cheese that ranges in flavor from mild to sharp, and in color ...
gefilte fish
Culinary arts; Cooking
This popular Jewish dish consists of ground fish (usually carp, pike or whitefish) mixed with eggs, matzo meal and seasonings. The mixture is formed into balls or patties that ...
cod
Culinary arts; Cooking
This popular saltwater fish can range from 1 1/2 to 100 pounds and comes from the Pacific and North Atlantic Oceans. Cod's mild-flavored meat is white, lean and firm. It's ...
graham cracker
Culinary arts; Cooking
This popular snack was touted as a health food in the 1830s by its creator, Rev. Sylvester Graham, a United States dietary reformer. It's a rectangular-shaped, whole-wheat ...
celeriac
Culinary arts; Cooking
This rather ugly, knobby, brown vegetable is actually the root of a special celery cultivated specifically for its root. It's also called celery root and celery knob. Celeriac ...
chicory
Culinary arts; Cooking
This relative of the endive has curly, bitter-tasting leaves that are often used as part of a salad or cooked as greens. In the United States, early endive is sometimes ...
Charleston hot chile
Culinary arts; Cooking
This relatively new variety of cayenne chile is touted to be twenty times hotter than the jalapeño. Ranging from 3- to 4-inches long, the Charleston hot changes color as it ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)