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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
butternut
Culinary arts; Cooking
This native American nut grows in New England and is also known as the white walnut. It has a rich, oily meat which is generally used in candies and baked goods. Because of the ...
black walnut
Culinary arts; Cooking
This native American nut has an extraordinarily hard shell, which makes it extremely difficult to crack and therefore not as popular as the more widely known english walnut. Its ...
Creole cream cheese
Culinary arts; Cooking
This New Orleans specialty has the texture of very thick sour cream and a slightly more tart flavor. It's used as a topping or, especially by southern Louisianans, eaten for ...
fino
Culinary arts; Cooking
This pale, delicate, very dry Spanish wine is considered by many to be the world's finest sherry. Finos are excellent when young, but should not be aged because they don't ...
funnel cake
Culinary arts; Cooking
This pastry is a Pennsylvania Dutch specialty made by pouring batter through a funnel into hot, deep fat and frying the resulting spirals until crisp and brown. Funnel cakes are ...
Earl Grey tea
Culinary arts; Cooking
This popular black tea was named for Charles Grey, the second earl in his line, who was also prime minister to King William iv in the early 19th century. An amalgamation of ...
étouffée
Culinary arts; Cooking
This popular cajun dish is a thick, spicy stew of crayfish and vegetables served over white rice. Its rich, deep color and flavor come from the dark brown roux on which it's ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)