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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
citrus fruits
Culinary arts; Cooking
This large family of fruit includes among its members the citron, grapefruit, kumquat, lemon, lime, orange, shaddock, tangelo, tangerine and ugli fruit. Native to Asia, citrus ...
butternut squash
Culinary arts; Cooking
This large, cylindrical winter squash looks rather like a pear-shaped bat. It's 8 to 12 inches long, 3 to 5 inches at its widest point and can weigh from 2 to 3 pounds. The ...
Comice pear
Culinary arts; Cooking
This large, exquisite pear has a meltingly smooth, sweet flesh and fruit-filled fragrance. It ranges in color from greenish-yellow to yellow blushed with red. It's available ...
durian
Culinary arts; Cooking
This larger-than-life fruit of the Malaysian tree can weigh up to 10 pounds, has a brownish-green, semihard shell covered with thick spikes, and is slightly larger than a ...
ammonium bicarbonate
Culinary arts; Cooking
This leavener is the precursor of today's baking powder and baking soda. It's still called for in some European baking recipes, mainly for cookies. It can be purchased in ...
alligator
Culinary arts; Cooking
This lizardlike reptile can grow up to 19 feet in length and is generally found in the swamplands of Louisiana and the Gulf States. Alligator meat is usually only av. Ailable in ...
crème fraîche
Culinary arts; Cooking
This matured, thickened cream has a slightly tangy, nutty flavor and velvety rich texture. The thickness of crème fraîche can range from that of commercial sour cream to almost ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)