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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
arrowroot
Culinary arts; Cooking
The starchy product of a tropical tuber of the same name. The rootstalks are dried and ground into a very fine powder. Arrowroot is used as a thickening agent for puddings, ...
bamboo shoot
Culinary arts; Cooking
The tender-crisp, ivory-colored shoot of a particular edible species of bamboo plant. Bamboo shoots are cut as soon as they appear above ground while they're still young and ...
focaccia
Culinary arts; Cooking
This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's ...
Gruviera cheese
Culinary arts; Cooking
This Italian version of the Swiss gruyère has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyère. See also cheese.
groviera
Culinary arts; Cooking
This Italian version of the Swiss gruyère has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyère. See also cheese.
food processor
Culinary arts; Cooking
This kitchen appliance was brought to the United States from France in the 1970s and has since revolutionized a majority of home kitchens. It consists of a sturdy plastic work ...
Bartlett pear
Culinary arts; Cooking
This large bell-shaped fruit has a smooth, yellow-green skin that is sometimes blushed with red. The Bartlett's flesh is sweet and juicy. It's generally available from late July ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)