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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
pakora
Culinary arts; Cooking
A deep-fried fritter popular in India. The batter is generally based on besan flour (ground chickpeas) and can contain most anything including vegetables, fruit, rice, fish or ...
salt
Culinary arts; Cooking
Today salt is inexpensive and universally available, but that wasn't always the case. Because of its importance in food preservation and the fact that the human body requires it ...
skin
Culinary arts; Cooking
V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...
omelet
Culinary arts; Cooking
A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...
pepperoni
Culinary arts; Cooking
An Italian salami made of pork and beef highly seasoned with black and red pepper. This slender, firm, air-dried sausage is ready to eat, often sliced very thin and used as an ...
acerola
Culinary arts; Cooking
A tiny tree and the small, deep-red, cherrylike fruit that grows on it, found primarily in and around the West Indies. The fruit, which has a sweet flavor and one of the highest ...
induction cooking
Culinary arts; Cooking
A technology whereby cookware is heated using magnetic energy. It requires a special smooth ceramic cooktop with induction energy coils directly beneath the surface. These coils ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)