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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Bierkäse
Culinary arts; Cooking
Literally translated as "beer cheese," this soft, ripened German cheese has a sharp, pungent flavor similar to limburger. It goes well with dark bread and dark beer. See also ...
à la bonne femme
Culinary arts; Cooking
Literally translated as "good wife," the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce ...
Châteauneuf-du-Pape
Culinary arts; Cooking
Literally translated as "new castle of the Pope," this famous wine comes from a village of the same name near Avignon, France. Each producer creates its own special blend from ...
basmati rice
Culinary arts; Cooking
Literally translated as "queen of fragrance," basmati has been grown in the foothills of the Himalayas for thousands of years. Its perfumy, nutlike flavor and aroma can be ...
chiles rellenos
Culinary arts; Cooking
Literally translated as "stuffed peppers," this Mexican specialty consists of cheese-stuffed mild green chiles, cloaked with an egg batter and fried until the outside is crisp and ...
bûche de Noël
Culinary arts; Cooking
Literally translated as "yule log," this traditional French Christmas cake is shaped and decorated to resemble a log. It's made of a sheet of genoise that is spread with mocha or ...
hasenpfeffer
Culinary arts; Cooking
Literally translated from German as "hare pepper," this dish is a thick, highly seasoned stew of rabbit meat. Before stewing, the meat is soaked in a wine-vinegar marinade for 1 ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)