Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

Chenin Blanc

Culinary arts; Cooking

Grown in California and France's Loire Valley, the Chenin Blanc grape makes intense, spicy, slightly sweet wine. Chenin Blancs have a strong acidity that modulates the sweetness ...

apple

Culinary arts; Cooking

Grown in temperate zones throughout the world and cultivated for at least 3,000 years, apple varieties now number well into the thousands. Apples range in color from lemony ...

Delaware grape

Culinary arts; Cooking

Grown in the eastern United States, this small, pale red grape has a tender skin and juicy, sweet flesh. It's used as a table grape, as well as for some wines. See also grape.

banana

Culinary arts; Cooking

Grown in the warm, humid tropics, bananas are picked and shipped green; contrary to nature's norm, they are one fruit that develops better flavor when ripened off the bush. ...

Concord grape

Culinary arts; Cooking

Grown mainly on the East Coast, the Concord is a beautiful blue-black grape that often appears to have been powdered with silver. This mild-flavored grape has seeds and a ...

Catawba grape

Culinary arts; Cooking

Grown on the East Coast, this purplish-red grape is medium-size and oval in shape. It has seeds and an intense, sweet flavor. The Catawba grape is available from September to ...