Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
halvah
Culinary arts; Cooking
Hailing from the Middle East, this confection is made from ground sesame seed and honey, sometimes with the addition of chopped dried fruit and pistachio nuts. It's available in ...
halva
Culinary arts; Cooking
Hailing from the Middle East, this confection is made from ground sesame seed and honey, sometimes with the addition of chopped dried fruit and pistachio nuts. It's available in ...
Baldwin apple
Culinary arts; Cooking
Hailing from the New York region, this all-purpose red-skinned apple is mottled and streaked with yellow. It has a mildly sweet-tart flavor and fairly crisp texture and is ...
Dijon mustard
Culinary arts; Cooking
Hailing originally from Dijon, France, this pale, grayish-yellow mustard is known for its clean, sharp flavor, which can range from mild to hot. Dijon mustard is made from brown ...
country-cured ham
Culinary arts; Cooking
Ham that has been dry-cured in a mixture of salt, sodium nitrate, sugar and other seasonings for a period of days (depending on the weight of the ham). The salt is then rinsed ...
corn oil
Culinary arts; Cooking
High in polyunsaturates, this odorless, almost tasteless oil is obtained from the endosperm of corn kernels. It has a high smoke point, and is therefore good for frying. It's ...
chicken
Culinary arts; Cooking
History tells us that today's chickens are descendants of wild fowl that roamed the dense jungles of primeval Asia. Thousands of years later, France's King Henry iv stated in his ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)