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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
blini
Culinary arts; Cooking
Hailing from Russia, blini (singular, blin) are small, yeast-raised buckwheat pancakes that are classically served with sour cream and caviar or smoked salmon.
Dunlop cheese
Culinary arts; Cooking
Hailing from Scotland, this cow's-milk cheese is quite mild when young, sharpening slightly as it ages. The ivory-colored Dunlop resembles a soft cheddar in texture. It's ...
gianduja
Culinary arts; Cooking
Hailing from Switzerland, gianduja is a silky-smooth, hazelnut-flavored chocolate that comes in several styles including milk chocolate and bittersweet chocolate. It's available ...
Formosa Oolong tea
Culinary arts; Cooking
Hailing from Taiwan (previously known as Formosa), this tea is considered one of the world's best, which also makes it quite expensive. It creates a pale yellow brew that has a ...
crumpet
Culinary arts; Cooking
Hailing from the British Isles, crumpets are small, yeast-raised breads about the size of an English muffin. The unsweetened batter is poured into special crumpet rings (which ...
dulse
Culinary arts; Cooking
Hailing from the British Isles, dulse is an edible, coarse-textured, red seaweed with a pungent, briny flavor. When dried, dulse remains supple though rubbery, which may be why ...
Cheshire cheese
Culinary arts; Cooking
Hailing from the county of Cheshire, this rich, cow's-milk cheese comes in three varieties — white, red and blue — and has a reputation as one of England's most famous cheeses. ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)